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FOOD INDIA COOK IS ABOUT INDIAN COOKING

Monday, September 13, 2010

Mermaid Seasalt Toffee

Posted by Linda India at 9:11 PM
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      • A Cambodian Feast for a Baby
      • More on Spices
      • Where Spices Are The Variety Of Life
      • Eggplant and Chickpeas with Garlic
      • Mermaid Seasalt Toffee
      • Spicy Salty Sweet Toffee is back
      • The Bengali feast I cooked with Seema
      • An Old Friend Resurfaces and I'm Hungry
      • Dumplings with the neighbors
      • The Cookie Connection
      • Eggplants of Friendship
      • Northeast India
      • Joy Luck Curry
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About Me

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Linda India
I'm a world traveled published author, artist and photographer. I also lived in Southeast Asia, Japan and England for a decade with lots of travel to places like Australia,Korea,Hong Kong,Cambodia, Laos, Thailand, India, Bangladesh, Pakistan and Europe.Travel has shaped who I am, opened new worlds and cultures and inspired much of my art and writing. I'm very much of the philosophy you can't take it with you but you live life the fullest here and now. Experiences are more valuable that lots of things. I also love animals, especially cats. Naturally I enjoy cooking, mostly Indian food but I also make killer Thai and other cuisines. Live, Eat, Pray.... To contact me: 305 531 0075 lbb75@bellsouth.net
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