Tuesday, October 19, 2010

More on okra

I just posted an Indian okra dish pic that will change your mind (maybe) about the slimy finger-shaped pod.

My Indian scientist friend inspired me to toss frozen chopped okra out of the bag! (horrors) into a pan sizzling with onions and garlic with some added spices plus coconut. Yum.  I'll send details tomorrow.

No comments: