Saturday, January 28, 2012
Sweet, Salty and Spicy for Jess
Salted Mocha Cream for Jess
1 1/2 cups heavy whipping cream
1/2 cup powdered cocoa
1/4 cup confectioner's sugar
2 generous tablespoons coffee liqueur such as Bailey's
1/2 teaspoon Halen Mon sea salt with Tahitian vanilla, plus more for garnishing
In a large bowl, with mixer at medium-high speed, beat all ingredients until stiff peaks form. Mixture with be dark brown and delicious. Just try to not dip in a finger and lick.
Pipe the mocha cream on cakes, cupcakes or fill a pie shell or layer between layers of angel food cake or any other cake. Garnish your creation with Halen Mon sea salt flakes with vanilla. You might want to invest in ear plugs so the applause wont deafen you ( just a suggestion).