Six years ago I attended the first cooking class Ayesha D'Mello offered here in Miami, not to learn to cook Indian food but to write about the experience in my weekly column in the Miami Herald called Fork on the Road. From that article and other media notice, her classes began to fill quickly as word of mouth got around. Now you may have to go on a waiting list. The classes are hands on, fun and a real learning experience. Ayesha is confident, energetic, organized, wise and kind. Her joy for cooking Indian food is as infectious as her mega-watt smile. She is Goan and Goan's are known for their love of life and food and Ayesha is the perfect example of this personality trait.
Ayesha's philosophy: Cook quick, healthy and delicious Indian dishes
She offers scheduled as well as private group cooking classes in her home
Classes range from all about Indian bread, dinner on the spice route and classic Indian cuisine to traditional vegetarian fare and vegan village of India (check the schedule of upcoming classes on the website below)
Gift certificates are available for all occasions including birthdays, anniversaries, reunions, etc and can be personalized
Most classes include 6-8 dishes designed to get a new-to-Indian cook started using readily available ingredients and participants will go home with copies of the featured recipes to make at home
At the end of the class everyone sits down to a full meal that they helped cook from appetizer to dessert
For more information or to schedule a class go to: www.ayeshaskitchen.com
Contact info: 305-254-069/ayeshaskitchen@yahoo.com
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